Students in Grades 9 through 12 will learn about food traditions from West Africa and trace their evolution and connection to well-known, traditional Southern dishes in order to understand food as an expression of culture and the influence of West African and African American traditions on Southern food culture.
Tag: 9–12
A Quest for Family Connections
Students in high school will use primary and secondary sources about Africatown in order to understand basic genealogical concepts and conduct investigations into their own family histories/the family history of someone they admire.